Galette (not to be mistaken for Gillette (shaver). A galette isn’t as fancy smancy (its french of course) as it is sounds because its easier than pie (literally). A galette is basically the term for a free form crust. What you decide to toss inside is totally up to you. Savory or sweet?
I am SO excited to share this recipe with you today! Pumpkin + Chocolate + Doughnuts= YUMMERS! Doughnuts from scratch in 20 minutes from your oven 🙂
WELCOME FALL! TRY THIS SIMPLE & QUICK MEAL FOR THE PERFECT KICKOFF TO THE UGG BOOTS AND PUMPKIN SPICE SEASON!
WOW. This is the only word that came from my husbands mouth last night after eating this. Wow doesn’t even cut it ( I actually said Wowzers (an upgraded Wow). By far this has been the easiest & one of the most delicious dinners yet. Ten minutes to prepare and pop in oven for 40 mins. If you’re a good chopper this will take you only 5 mins prep time.
HELLO..How are you? Its so typical of me to talk about myself, I’m sorry. I hope that you’re well… I was tempted to Lionel Richie you-so…you’re welcome.
I am back. Oh how I’ve missed chatting and cooking with you. It’s been a while and let me tell ya…the struggle’s been real (YO). My months have been filled with craziness, illness, chaos, illness, peace and then more illness. My kids have had every virus known to man in the last three months. Just when I was about to take off their hazmat suits…I caught the Flu. I am writing you from the comfort of my couch..Props to all who know how I feel.
Hello!! Its THAT time of the year. Halloween costume preparation, tempting aisle strolls past Christmas decor and planning THAT special Thanksgiving plate.
Well Happy Sunday!! October has finally arrived. Its seems where ever I go the smacky sound of flip-flops on the ground has been replaced with clicky clacky heeled boots! This season brings a few of my Fave things: