I am SO excited to share this recipe with you today! Pumpkin + Chocolate + Doughnuts= YUMMERS! Doughnuts from scratch in 20 minutes from your oven 🙂
Skamania. Have you ever heard of such a word? When I hear it I think of 1.) a type of Tasmanian devil 2.) someone who is a maniac in schematics? Well? WRONG. Way off! Apparently in old folklore (or quite possibly a made up story (PAUL!) it was the Indian name given to the Rainbow trout which means crazy fish!
Today, I am delivering (as promised) a German family recipe!! This recipe is from my husbands grandmother Helena (born in the 1900’s). This recipe was passed to Helena and down to her daughter Agnes (my mother-in-law) making this well over 100 years old. Talk about vintage.
WOW. This is the only word that came from my husbands mouth last night after eating this. Wow doesn’t even cut it ( I actually said Wowzers (an upgraded Wow). By far this has been the easiest & one of the most delicious dinners yet. Ten minutes to prepare and pop in oven for 40 mins. If you’re a good chopper this will take you only 5 mins prep time.
Galette (not to be mistaken for Gillette (shaver). A galette isn’t as fancy smancy (its french of course) as it is sounds because its easier than pie (literally). A galette is basically the term for a free form crust. What you decide to toss inside is totally up to you. Savory or sweet?
Here are more delicious Fall recipes that I know you’ll will love and ENJOY! Spiced Pumpkin Doughnuts with Chocolate Ganache Oven Roasted Fall Veggies & Sausage Southwestern Quinoa Stuffed Peppers Easy Plum and Blackberry Galette Butternut Squash Soup with Chili Garlic
Crisp mornings, hot coffee, light jackets and pumpkin everything..really. Pumpkin flavored EVERYTHING. I want the Fall season to be here so bad that I can hardly stand it.