Heavenly Skillet S’mores

“They must serve these in Heaven”~My husband

Cheers to the extended weekend! To continue this celebratory weekend I put together this S’mores recipe. You won’t need a bonfire to make these babies just a bit of your spare time and an oven.

The crunchy graham crust is covered in thick, creamy chocolate ganache with a layer of crushed walnuts and topped with toasted ( I like mine almost burnt) marshmallows! Don’t want sticky fingers? Toss it on top of a graham cracker and you are all set. You’re welcome.




The Guiding Spoon

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Heavenly Skillet Smores

  • Servings: 10
  • Difficulty: easy
  • Print

By: The Guiding Spoon


  • 4 cups of crushed graham crackers
  • 2 sticks unsalted melted butter
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 1/2 cups crushed walnuts
  • 10 oz bag of mini marshmallows


  • 14 oz semi-sweet chocolate chips
  • 2 cup heavy whipping cream


  1. Add chocolate to a medium bowl and set aside
  2. Heat cream in microwave for 1-2 minutes ( do not let boil) Immediately pour into chocolate slowly, stirring quick at the same time. Continue to stir ganache until cool and thickened. Stick in freezer for 10-20 minutes to help thicken.
  3. Add crushed graham crackers to large bowl, add cinnamon, stir and set aside.
  4. Melt butter, add vanilla and stir into graham mixture.
  5. Press graham mixture into skillet, also pressing up on sides of pan.
  6. Preheat oven at 400 and bake crust for 5-10 mins or until golden brown.
  7. Remove pan from oven and set aside. .
  8. Crush walnuts and spread evenly on crust. Remove ganache from freezer, evenly pour and press into pan.
  9. Add marshmallows on top and bake at 350 for 10 minutes or until marshmallows reach your desired color.
  10. Remove from heat and let cool. For a more cookie like texture- pop in fridge and allow ganache to set 1-2 hours. You can also eat it right away as a dip using graham crackers! Yum!




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