Galette (not to be mistaken for Gillette (shaver). A galette isn’t as fancy smancy (its french of course) as it is sounds because its easier than pie (literally). A galette is basically the term for a free form crust. What you decide to toss inside is totally up to you. Savory or sweet?
I am SO excited to share this recipe with you today! Pumpkin + Chocolate + Doughnuts= YUMMERS! Doughnuts from scratch in 20 minutes from your oven 🙂